Strathcona Excavating
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Vegetation, Crops & Animals › Food Processing & Value-Add
Cold Storage in Alberta
Emerging — help us find more providers · 1 provider
Cold storage room or walk-in cooler installation.
When to use: Storage for produce, meat, or dairy products.
- Duration
- 1–3 weeks
- Typical size
- 100–5,000 cu ft
- Permits
- May require building permit
Scope of work
- Design
- Insulation
- Cooling unit installation
- Shelving
- Temperature control
- Testing
How this works in Alberta
Cold storage keeps meat, dairy, or produce saleable past the week you finished it. Without it, harvest becomes a race you lose.
Alberta providers
1 provider identified. Emerging — help us find more providers. Request a custom search rather than treating this as a comparison set.
Grant-ready: programs this package may fit
Programs whose funding lists have covered this kind of work in Alberta, for farm operators who meet the producer test. Intake and rates change; each program page says what it pays, what must happen before work starts and how the claim works.
- On-Farm Value-Added Program Open until funding is allocated Stream A: maximum $50,000. Stream B: grant over $50,000 to maximum $250,000. Capital expenses: 25% grant / 75% applicant
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